We wish you a tasty and relaxing Labor Day weekend! I’m sure you are looking forward to fall as much as we are, and we hope these oysters keep you cool and refreshed. You will love this hard shell PEI oyster named Momma Mia.
MOMMA MIA OYSTERS
Momma Mia Oysters offer the salty taste of the sea upfront and finish more mild.
Specie: Crassostrea virginica
Origin: Rustico, Prince Edward Island, Canada or known as PEI
Farmed: 4 to 5 years
Average Size: 2.5 inches
Available: Year-round
FLAVOR PROFILE
Upfront medium brine with a slightly fruity finish.
Suggested Pairing: Sparkling Rose or Pilsner
BRINE INTENSITY
Medium
GROWOUT METHOD
Aquaculture surface grown in floating cages. The cages are sunk in the winter to avoid massive ice sheets.
GROWER
Cape Cod Shellfish &Seafood, eatables in 1982 and located in Boston, Massachusetts.